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the recipe · serves 4

breakfast
tacos

Name: Breakfast Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 small corn or flour tortillas; 200 g cooking chorizo, sliced; 8 eggs; 1 knob butter; 2 tbsp soured cream or greek yogurt; 1 ripe avocado, sliced; 100 g cheddar or monterey jack, grated; 1 handful coriander leaves; 1 lime, in wedges; 3 tbsp salsa or hot sauce

Small warm corn tortillas piled with soft scrambled eggs, crispy chorizo, avocado and a proper hot salsa.

25 mintotal

mediumheat

easyskill

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breakfasttacos

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the kit behind the cooking.

breakfast, without the wait.

breakfast
tacos

what you'll
need

cook it
with us

here's some
inspiration.