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the recipe · serves 4

butternut squash
soup

Name: Butternut Squash Soup
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 butternut squash, cubed; 1 onion, chopped; 1 thumb ginger, grated; 1 pinch chilli flakes; 2 tbsp olive oil; 800 ml vegetable stock

Velvety, golden and gently sweet.

50 mintotal

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butternut squashsoup

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the veg drawer, sorted.

hot soup, no hob.

butternut squash
soup

what you'll
need

cook it
with us

here's some
inspiration.