the recipe · serves 6

chocolate
mousse

Name: Chocolate Mousse
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 200 g dark chocolate; 4 eggs, separated; 30 g caster sugar; 150 ml double cream

Light as air, deeply chocolatey, and made from almost nothing.

3 hrs, mostly chillingtotal

mildheat

mediumskill

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chocolate
mousse

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soft serve, from your own freezer.

chocolate
mousse

what you'll
need

cook it
with us

here's some
inspiration.