the recipe · serves 6

creme
brulee

Name: Creme Brulee
Total time: 4 h
Yield: 6 servings
Cuisine: French
Ingredients: 500 ml double cream; 1 vanilla pod, split; 5 egg yolks; 60 g caster sugar; 6 tsp caster sugar, for the crust

The thrill is the crack.

4 hrs, mostly chillingtotal

mildheat

mediumskill

start cooking ingredients

the story

you cooked it.

share it

the friday five · new recipes in your inbox, every friday

join the friday five

you cooked it.

pinterest · instagram · tiktok

chicken recipes · bbq recipes · vegan recipes · seafood recipes · curry recipes · pasta recipes · dessert recipes · cake recipes · baking recipes · bread recipes · salad recipes · vegetable recipes · vegetarian recipes · breakfast recipes · brunch recipes · soup recipes · stew recipes · rice recipes · drink recipes · sauce recipes · steak recipes

about · privacy · affiliate disclosure

creme
brulee

what you'll
need

cook it
with us

you cooked it.

here's some
inspiration.

soft serve, from your own freezer.

cremebrulee

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

soft serve, from your own freezer.

creme
brulee

what you'll
need

cook it
with us

here's some
inspiration.