fish and
chips

Name: Fish and Chips
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod or haddock fillets; 150 g plain flour; 200 ml cold beer or sparkling water; 1 tsp baking powder; 800 g floury potatoes, in chips; 1 litre oil, for frying

The Friday night national treasure.

45 mintotal

mildheat

mediumskill

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fish andchips

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

Real Food Hub, a marketplace for food, drink & gifts.

fish and
chips

what you'll
need

cook it
with us

here's some
inspiration.