the recipe · serves 4

hollandaise
sauce

Name: Hollandaise Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 egg yolks; 150 g butter, melted; 1 tbsp lemon juice; 1 tsp white wine vinegar

The silky, buttery sauce that crowns eggs benedict and asparagus.

15 mintotal

mildheat

hardskill

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