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the recipe · serves 2

kung pao
chicken

Sichuan's finest export: diced chicken, roasted peanuts and dried chillies in a sauce that manages sweet, sour, hot and numbing in the same mouthful.

30 mintotal
15 minmarinate
hotheat
mediumskill
start cookingingredients
fresh · made from scratch · Kung Pao Chicken, plated
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4servings
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