Name: Mushroom Ramen
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 10 g dried shiitake mushrooms; 2 tbsp white miso paste; 2 tbsp soy sauce; 1 thumb ginger, sliced; 2 garlic cloves, smashed; 900 ml vegetable stock; 250 g chestnut mushrooms, sliced; 2 portions ramen noodles; 100 g pak choi; 2 spring onions, sliced; 1 tbsp chilli oil