the recipe · serves 4

mushroom
risotto

Name: Mushroom Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g arborio rice; 400 g mushrooms, sliced; 1 onion, finely diced; 150 ml white wine; 1.2 litre hot vegetable stock; 60 g parmesan, grated

Creamy, comforting and deeply savoury.

40 mintotal

mildheat

mediumskill

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mushroom
risotto

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you cooked it.

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the kit behind the cooking.

mushroomrisotto

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the kit behind the cooking.

mushroom
risotto

what you'll
need

cook it
with us

here's some
inspiration.