the recipe · serves 8

scones

Name: Scones
Total time: 30 min
Yield: 8 servings
Cuisine: British
Ingredients: 350 g self-raising flour; 80 g cold butter, cubed; 40 g caster sugar; 175 ml milk; 1 egg, for glazing

Light, tall and ready for jam and cream.

30 mintotal

mildheat

easyskill

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scones

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scones

what you'llneed

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you cooked it.

here's someinspiration.

what you'll
need

cook it
with us

here's some
inspiration.