shish
kebabs

Name: Shish Kebabs
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 700 g beef rump or sirloin, cut into chunks; 2 red peppers, cut into squares; 1 red onion, cut into petals; 150 g natural yogurt; 3 garlic cloves, crushed; 2 tbsp olive oil; 1 lemon, juiced; 2 tsp ground cumin; 2 tsp sweet paprika; 1 tsp dried oregano; 1 pinch chilli flakes

Cubes of beef in a garlicky yogurt marinade that keeps them juicy over fierce heat, threaded with peppers and onion that catch and char at the corners.

30 mintotal

2 hrmarinate

mediumheat

easyskill

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shishkebabs

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

Real Food Hub, a marketplace for food, drink & gifts.

shish
kebabs

what you'll
need

cook it
with us

here's some
inspiration.