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the recipe · serves 6

vegetable
chili

Name: Vegetable Chili
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 onion, diced; 2 peppers, diced; 400 g chopped tomatoes; 400 g kidney beans, drained; 400 g black beans, drained; 200 g sweetcorn; 1 tbsp ground cumin; 1 tbsp smoked paprika; 1 tsp chipotle or chilli powder

All the smoky, spiced comfort of a chilli, no meat needed.

45 mintotal

mediumheat

easyskill

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vegetablechili

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the veg drawer, sorted.

crispier veg, no faff.

vegetable
chili

what you'll
need

cook it
with us

here's some
inspiration.