the recipe · serves 4

chicken
schnitzel

Name: Chicken Schnitzel
Total time: 30 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 chicken breasts, butterflied; 80 g plain flour; 2 eggs, beaten; 140 g fine breadcrumbs; 4 tbsp oil, for frying; 1 lemon, wedged

Thin, crisp and golden.

30 mintotal

mildheat

easyskill

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chicken
schnitzel

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chickenschnitzel

what you'llneed

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you cooked it.

here's someinspiration.

the kit for the flip.

chicken
schnitzel

what you'll
need

cook it
with us

here's some
inspiration.