the recipe · serves 8

focaccia

Name: Focaccia
Total time: 4 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g strong white flour; 400 ml warm water; 7 g dried yeast; 10 g salt; 6 tbsp olive oil; 1 pinch flaky salt and rosemary

Dimpled, golden and drenched in good olive oil.

4 hrtotal

slow risemarinate

mildheat

mediumskill

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focaccia

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focaccia

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you cooked it.

here's someinspiration.

what you'll
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with us

here's some
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