the recipe · serves 2

kimchi fried
rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g cold cooked rice; 200 g kimchi, chopped; 2 spring onions, sliced; 1 tbsp gochujang; 2 eggs

Tangy, spicy and built from the fridge.

20 mintotal

mediumheat

easyskill

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kimchi fried
rice

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need

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you cooked it.

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kimchi friedrice

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the kit behind the cooking.

kimchi fried
rice

what you'll
need

cook it
with us

here's some
inspiration.