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the recipe · serves 2

peppercorn
sirloin

Steak au poivre without the accent: a seared sirloin under a creamy, brandy-spiked peppercorn sauce made in the same pan while the steak rests.

30 mintotal
mediumheat
mediumskill
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fresh · made from scratch · Peppercorn Sirloin, plated
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4servings
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Peppercorn Sirloin, ready to serve

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