steak
diane

Name: Steak Diane
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 sirloin steaks, flattened to 1.5cm; 1 tbsp neutral oil; 20 g butter; 150 g chestnut mushrooms, sliced; 1 shallot, finely chopped; 2 garlic cloves, crushed; 50 ml brandy; 150 ml double cream; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 1 handful parsley, chopped

The seventies dinner party showstopper that deserved its comeback: pan-fried steak in a sauce of mushrooms, mustard, cream and a flambé that makes everyone in the kitchen step back.

30 mintotal

mildheat

mediumskill

start cooking ingredients