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the recipe · serves 2

steak and
eggs

Name: Steak and Eggs
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sirloin or rump steaks, about 200g each; 4 eggs; 1 tbsp neutral oil; 20 g butter; 1 tsp flaky sea salt; 1 tsp black pepper; 1 handful chives, chopped; 1 squeeze lemon

The plate of a proper morning: a well-seared steak, eggs however you take them, and no polite portion sizes.

20 mintotal

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steak andeggs

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

the whole butcher, boxed.

the kit for the flip.

steak and
eggs

what you'll
need

cook it
with us

here's some
inspiration.