sticky toffee
pudding

Name: Sticky Toffee Pudding
Total time: 55 min
Yield: 8 servings
Cuisine: British
Ingredients: 200 g pitted dates, chopped; 1 tsp bicarbonate of soda; 80 g butter; 150 g brown sugar; 2 eggs; 200 g self-raising flour; 150 g brown sugar; 100 g butter; 200 ml double cream

The crown jewel of British puddings.

55 mintotal

mildheat

mediumskill

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sticky toffeepudding

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

soft serve, from your own freezer.

sticky toffee
pudding

what you'll
need

cook it
with us

here's some
inspiration.