yorkshire pudding
wrap

Name: Yorkshire Pudding Wrap
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 140 g plain flour; 4 eggs; 200 ml milk; 4 tbsp vegetable oil; 1 pinch salt; 400 g rump steak or leftover roast beef, sliced thin; 300 ml good beef gravy; 4 tbsp crispy onions; 2 tbsp horseradish sauce; 1 handful rocket

The festival stand with the longest queue, recreated in your own kitchen: a giant yorkshire pudding rolled around sliced roast beef, gravy, crispy onions and a swipe of horseradish.

50 mintotal

mildheat

mediumskill

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