banoffee
pie

Name: Banoffee Pie
Total time: 20 min
Yield: 8 servings
Cuisine: British
Ingredients: 250 g digestive biscuits; 120 g butter, melted; 380 g caramel or dulce de leche; 3 bananas, sliced; 300 ml double cream, whipped; 30 g dark chocolate, grated

A no-bake crowd-pleaser built on banana and toffee.

20 min, plus chillingtotal

mildheat

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soft serve, from your own freezer.

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banoffeepie

what you'llneed

cook itwith us

you cooked it.

here's someinspiration.

soft serve, from your own freezer.

banoffee
pie

what you'll
need

cook it
with us

here's some
inspiration.